Bronko and Steph

1 disposable lasagna pan (large/deep)
3 55oz cans baked beans (I use Busch)
1 medium onion or ½ large onion finely chopped
3/4 c brown sugar
1/4 c catsup
2 T salt and pepper
6-8 pieces of thick bacon quartered (un-cooked)

Mix all ingredients (except the bacon) in the lasagna pan.  Lay bacon on top of beans covering them up.  Bake in a 350-degree oven for 45 minutes to 1 hour.  The bacon should be cooked and crisp on the edges. Serve immediately.

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