Bronko and Steph
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rosemary cheese bread (click on "read full" below)
Sunday August 12, 2007 01:58 PM
INGREDIENTS: 
1 French bread loaf
1pkg plain cream cheese softened
2 T butter or margarine softened
4 T fresh rosemary finely chopped
2 T fresh flat leaf parsley finely chopped
1 t salt and pepper
DIRECTIONS:
Heat oven to 350. Cut French bread in half and spread butter on both
halves. Mix remaining ingredients in a bowl and spread onto both
halves of the bread. Place both halves of the bread back together (like
a sandwich) and wrap with aluminum foil. Cook for 20-25 minutes until
the center has melted. Serve immediately.
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